The Feversham Arms celebrating Yorkshire produce

The Feversham Arms celebrating Yorkshire produce

Afternoon All,


Hope you are all well and good


A fantastic evening is planned for the 1st December at The Feversham Arms celebrating Yorkshire produce 


Using produce such as Yorkshire Venison, Pork, Chicken , Beef , Cheese and of course Whitby Crab will be Steve Smith – Bohemia, Adam Smith – Devonshire Arms, Matt Tomkinson – Montagu Arms , Mark Poynton and Ellen de Jager one of the countries most talented Pastry Chefs


There is an invite for 4 colleges to attend –  3 on Canapés and 1 on Petit Fours – Please come up with an idea and send it to me – and your ideas will be presented to Norman MacKenzie Head Chef at The Feversham Arms and Rebecca Hill – The colleges that are invited to attend will be notified 11am  – 28th October 2015 .

Raising money for 2 Great Charities Make A Dream and The RSPCA


Students / Lecturers – I apologise – but there is no accommodation at this event ( at the moment ! )


For more information Feversham Arms Hotel 10-course Charity Dinner Special Guest Chefs  and Rebecca Hill on 01756 770766 or


Please Click on these links from These Truly Inspiring Young Chefs Emily Mackay – Cooking and Cancer  and Jennifer Clairee – That Deaf Chef


All the best




Murray Chapman MCGB Master CGC



Tel:  0114 2458696


Twitter : @murraykc

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