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Langoustine

Langoustine

   

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the my new rise for menu

the my new rise for menu

Rise with beetroot, pecorino cheese drops, asparagus tips and the them souse.

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Salt baked celeriac

Salt baked celeriac

Celeriac, apple & goats cheese truffle

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Scallop

Scallop

Scallop , red beet

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Smoked mackerel

Smoked mackerel

Smoked mackerel , confit red beet , goat cheese , orange powder

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Smoked salmon

Smoked salmon

Smoked salmon , green herbs

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Potato Mozzarella Cheese & Calabrian Onion on Smoked Eggplant by Capochiani Armando

Potato Mozzarella Cheese & Calabrian Onion on Smoked Eggplant by Capochiani Armando

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Red wine poached halibut, salsify and pancetta jam @Carterskitchen1

Red wine poached halibut, salsify and pancetta jam @Carterskitchen1

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beef' fillet, Hash, onion caramel textures, rich beef jus poured separate'

beef’ fillet, Hash, onion caramel textures, rich beef jus poured separate’

Rob Kennedy‏ @robkennedy0

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CHOCOLATE TART BY ORIOL BALAGUER !!!

CHOCOLATE TART BY ORIOL BALAGUER !!!

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Inspired by Ton Pret ; colourful, playful and vibrantly fresh. Beetroot salmon, Peruvian white asparagus, lime fennel beetroot juice!

Inspired by Ton Pret ; colourful, playful and vibrantly fresh. Beetroot salmon, Peruvian white asparagus, lime fennel beetroot juice!

Paul Greenhead

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smiths

smiths

went for a lovely lunch at Smiths Wapping the food was fantastic .

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Beef tartare with crispy shallots & truffle miso, Chris Golding

Beef tartare with crispy shallots & truffle miso, Chris Golding

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Blueberry Cobbler, Vanilla Ice Cream by Exec. Chef Cris Comerford

Blueberry Cobbler, Vanilla Ice Cream by Exec. Chef Cris Comerford

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Rump of lamb, celeriac & mustard soufflé, ginger glazed baby carrots & smoked yoghurt

Rump of lamb, celeriac & mustard soufflé, ginger glazed baby carrots & smoked yoghurt

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Mille-feuille of Perthshire strawberries, coulis, anglaise, shortbread crumb, vanilla ice cream, milk jelly and strawberry crisps.

Mille-feuille of Perthshire strawberries, coulis, anglaise, shortbread crumb, vanilla ice cream, milk jelly and strawberry crisps.

Nick Cramsie-Smith‎

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Blackfriars delights cheers

Blackfriars delights cheers

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Strawberrys and cream

Strawberrys and cream

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paddy, head chef at linn duachaill restaurant/glyde inn annagassan louth

paddy, head chef at linn duachaill restaurant/glyde inn annagassan louth

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Orange cheesecake

Orange cheesecake

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New Ratatouille

New Ratatouille

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Rhubarb and custard roulade - basil panna cotta - candy floss.

Rhubarb and custard roulade – basil panna cotta – candy floss.

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Magic Garden

Magic Garden

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John Grabecki @John_Grabecki    Pork, Carrot, Radish, Cornichon, Verjus, Minus 8, Mustard. #feedyoureyes

John Grabecki @John_Grabecki Pork, Carrot, Radish, Cornichon, Verjus, Minus 8, Mustard. #feedyoureyes

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Pot au feu

Pot au feu

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Snake dessert

Snake dessert

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Chocolate orange ice cream

Chocolate orange ice cream

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Raspberry macaroon

Raspberry macaroon

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My girlfriend said I could have it on a plate 2 night

My girlfriend said I could have it on a plate 2 night

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Happy Easter

Happy Easter

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Peas, Carrots, Brussels Chips, Avocado Cream, Black Sesame Foam. ✅ By- @corinne_a_rice ✅

Peas, Carrots, Brussels Chips, Avocado Cream, Black Sesame Foam. ✅ By- @corinne_a_rice ✅

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BBQ Eel, Buttermilk & Horseradish, Beets. ✅ By - @chefdanielwatkins ✅

BBQ Eel, Buttermilk & Horseradish, Beets. ✅ By – @chefdanielwatkins ✅

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Rosemary cream olive oil strawberries salad and meringue, Salvatore De Vivo

Rosemary cream olive oil strawberries salad and meringue, Salvatore De Vivo

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Malibu panna cotta, pineapple pastilles and crisp, ginger biscuit, lime meringue, passion fruit syrup and mango sorbet, Scott Graham

Malibu panna cotta, pineapple pastilles and crisp, ginger biscuit, lime meringue, passion fruit syrup and mango sorbet, Scott Graham

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Nathan Woodworth, Chef at Chester grosvenor hotel, Vegan salad, sun dried tomatos,artichokes lollo rosso, baby gem and topped off with some pea shoots

Nathan Woodworth, Chef at Chester grosvenor hotel, Vegan salad, sun dried tomatos,artichokes lollo rosso, baby gem and topped off with some pea shoots

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seafood platter

seafood platter

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Honey lemon and ginger

Honey lemon and ginger

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Tasting of Rabbit: Loin, Kidneys, Heart & Liver, Parsnip, Leek, Carrot, Lacinito Kale, Black Radish, Rabbit Jus. ✅ By - @adamseancron ✅

Tasting of Rabbit: Loin, Kidneys, Heart & Liver, Parsnip, Leek, Carrot, Lacinito Kale, Black Radish, Rabbit Jus. ✅ By – @adamseancron ✅

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Mela, Pinoli, e Gelsomino (apple, pine nuts & jasmine dessert). ✅ By - @andrea_dilorenzo

Mela, Pinoli, e Gelsomino (apple, pine nuts & jasmine dessert). ✅ By – @andrea_dilorenzo

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Chef Selection ‏@Chef_Selection, MT @davies_chef: Chicken liver parfait - Yorkshire rhubarb

Chef Selection ‏@Chef_Selection, MT @davies_chef: Chicken liver parfait – Yorkshire rhubarb

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Social Eating House ‏@Socialeathouse Duck ‘Smoked Ham, Egg and Chips’ ... need we say more?

Social Eating House ‏@Socialeathouse Duck ‘Smoked Ham, Egg and Chips’ … need we say more?

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Social Eating House @Socialeathouse  · A strikingly vibrant starter of Smoked Black Angus Tartare, tempting?

Social Eating House @Socialeathouse · A strikingly vibrant starter of Smoked Black Angus Tartare, tempting?

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Calzone

Calzone

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Monkfish,gremolata,tempura squid,scampi

Monkfish,gremolata,tempura squid,scampi

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Roast foie gras, beetroot meringue,blood orange, and brown sugar @LAutrePied by @Andy_McFadden

Roast foie gras, beetroot meringue,blood orange, and brown sugar @LAutrePied by @Andy_McFadden

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PHEASANT AGNOLOTTI, BLACK TRUFFLE @AngelaHartnett  @MuranoLondon

PHEASANT AGNOLOTTI, BLACK TRUFFLE @AngelaHartnett @MuranoLondon

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Duncan Kendall @DuncanKendall01  ·  Feb 4 Home smoked brisket, cooking liquor, bone marrow butter @benchlondon @Gatherandgather.Roast beetroot,quinoa.

Duncan Kendall @DuncanKendall01 · Feb 4 Home smoked brisket, cooking liquor, bone marrow butter @benchlondon @Gatherandgather.Roast beetroot,quinoa.

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Bit different from the fine dining dish I posted the other day, trio of burgers, pork & chorizo with tomato salsa, lamb and mint with tzatziki and a classic cheeseburger with gruyere and spicy chutney served with hand cut chips

Bit different from the fine dining dish I posted the other day, trio of burgers, pork & chorizo with tomato salsa, lamb and mint with tzatziki and a classic cheeseburger with gruyere and spicy chutney served with hand cut chips

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Daily catch: smoked cod, fritter, fennel, orange, shellfish bisque

Daily catch: smoked cod, fritter, fennel, orange, shellfish bisque

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Seared scallops couli puree, crispy pancetta cranberry and port reduction

Seared scallops couli puree, crispy pancetta cranberry and port reduction

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Candied apple mille fuile with green tea panna and cardamon ice cream.

Candied apple mille fuile with green tea panna and cardamon ice cream.

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chicken liver pate

chicken liver pate

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Sashimi of red mullet , blood orange fennel - fermented dressing, James Close

Sashimi of red mullet , blood orange fennel – fermented dressing, James Close

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Pork Chicharrones With Figs, Pearl Onions & Pomegranate Molasses. ✅ By @TarandRoses

Pork Chicharrones With Figs, Pearl Onions & Pomegranate Molasses. ✅ By @TarandRoses

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Mediterranean Sea Bream & Season Vegetables.

Mediterranean Sea Bream & Season Vegetables.

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macaroon pop tarts

macaroon pop tarts

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Raspberry & Litchi. ✅ By - @pastrydesign ✅

Raspberry & Litchi. ✅ By – @pastrydesign ✅

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Summer Scallop & Apple Cider Gel, Garden Herbs. ✅ By - @vladelo ✅

Summer Scallop & Apple Cider Gel, Garden Herbs. ✅ By – @vladelo ✅

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Saffron Panna Cotta, Strawberries, Grapes, Meringues, Pistachio Praline, Apricot Purée. ✅ By - @ma_pasion ✅

Saffron Panna Cotta, Strawberries, Grapes, Meringues, Pistachio Praline, Apricot Purée. ✅ By – @ma_pasion ✅

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Individual cake "April": sablé breton, soft mango-citrus caramel; light coconut mousse; orange jelly for decoration. Nina Tarasova

Individual cake “April”: sablé breton, soft mango-citrus caramel; light coconut mousse; orange jelly for decoration. Nina Tarasova

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Bitter chocolate millefeuille with maple ice cream and salted pecans, Chris King

Bitter chocolate millefeuille with maple ice cream and salted pecans, Chris King

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Squaring the Pea - peas, feta cheese, potatoes and dill, Chefs Georgianna Hiliadaki and Nikos Roussos

Squaring the Pea – peas, feta cheese, potatoes and dill, Chefs Georgianna Hiliadaki and Nikos Roussos

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Strawberry fields forever (vanilla-scented strawberries and tomatoes with yoghurt ice cream, Chef Antonio Guida

Strawberry fields forever (vanilla-scented strawberries and tomatoes with yoghurt ice cream, Chef Antonio Guida

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Monkfish and scallops recipe from Jean-Marie Zimmermann

Monkfish and scallops recipe from Jean-Marie Zimmermann

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The Latymer's Tahitian vanilla custard, English strawberry spheres and sorbet, mint panna cotta with vanilla meringue

The Latymer’s Tahitian vanilla custard, English strawberry spheres and sorbet, mint panna cotta with vanilla meringue

Michael Wignall

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Roasted Roe Deer Loin, This wild game recipe is prepared with carrot puree, spiced bread and a mouthwatering chicken stuffing paired with roe deer loin.

Roasted Roe Deer Loin, This wild game recipe is prepared with carrot puree, spiced bread and a mouthwatering chicken stuffing paired with roe deer loin.

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Seared Brook Trout with Beets and Peas, A colorful recipe featuring fresh trout, roasted onions, a tarragon sauce, red beets and pea puree.

Seared Brook Trout with Beets and Peas, A colorful recipe featuring fresh trout, roasted onions, a tarragon sauce, red beets and pea puree.

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Quark, Yuzu, Strawberries! chef Carme Ruscalleda

Quark, Yuzu, Strawberries! chef Carme Ruscalleda

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blackberry in multiple textures: blackberry cremeux, mascarpone cheese, blackberry gel, blackberry tuile, argan powder, fresh blackberry, blackberry cells and dark fruits sorbet. Russell Karath

blackberry in multiple textures: blackberry cremeux, mascarpone cheese, blackberry gel, blackberry tuile, argan powder, fresh blackberry, blackberry cells and dark fruits sorbet. Russell Karath

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Halibut with parsley & Reypenaer VSOP au gratin, served with beetroot mash & jus

Halibut with parsley & Reypenaer VSOP au gratin, served with beetroot mash & jus

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Monkfish, carrots, chamomile and dill, Kokkeriet

Monkfish, carrots, chamomile and dill, Kokkeriet

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Chicken wings with kohlrabi, apple, and cabbage.

Chicken wings with kohlrabi, apple, and cabbage.

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Organic Salmon, Miso Caramel, Nettle Juice,  Restaurant Sat Bains

Organic Salmon, Miso Caramel, Nettle Juice, Restaurant Sat Bains

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ASSIETTE OF APPLES WITH APPLE SORBET, PANNA COTTA AND BUTTERSCOTCH SAUCE - MATTHEW TOMKINSON

ASSIETTE OF APPLES WITH APPLE SORBET, PANNA COTTA AND BUTTERSCOTCH SAUCE – MATTHEW TOMKINSON

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DARK CHOCOLATE AND ORANGE GANACHE, ORANGE PARFAIT AND COCOA NIB TUILLE - ADAM SIMMONDS

DARK CHOCOLATE AND ORANGE GANACHE, ORANGE PARFAIT AND COCOA NIB TUILLE – ADAM SIMMONDS

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Beef fillet in burnt hay with smoked bone marrow, salt baked and raw beetroot - Christoffer Hruskova

Beef fillet in burnt hay with smoked bone marrow, salt baked and raw beetroot – Christoffer Hruskova

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ANJOU QUAIL WITH BACON POPCORN - AGNAR SVERRISSON

ANJOU QUAIL WITH BACON POPCORN – AGNAR SVERRISSON

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Liquorice cake , Smoked milk ice cream , fresh pear and wood Sorrel.

Liquorice cake , Smoked milk ice cream , fresh pear and wood Sorrel.

JamesKnappett

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Caramelised apple parfait , Bramley apple jelly and sorbet , pearl barley and cinnamon.

Caramelised apple parfait , Bramley apple jelly and sorbet , pearl barley and cinnamon.

James Knappett

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Broken down Pina Colada , Pineapple sorbet , Rum and different textures of Coconut.

Broken down Pina Colada , Pineapple sorbet , Rum and different textures of Coconut.

James Knappett

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Cumbrian Lamb with Japanese Rose petals , Yoghurt and charred Leeks.

Cumbrian Lamb with Japanese Rose petals , Yoghurt and charred Leeks.

James Knappett

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Cornish Turbot , New potatoes , Green Strawberries , courgette and Coastal herbs.

Cornish Turbot , New potatoes , Green Strawberries , courgette and Coastal herbs.

JamesKnappett

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Girolles , Herb Pappardelli , Chickweed , Purslane , Truffle butter and Fresh Truffle from Tuscany.

Girolles , Herb Pappardelli , Chickweed , Purslane , Truffle butter and Fresh Truffle from Tuscany.

James Knappett

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Beef , Smoked Bone marrow , Hogweed seeds , Grilled courgette , cucumber , Raspberries and Nasturtiums.

Beef , Smoked Bone marrow , Hogweed seeds , Grilled courgette , cucumber , Raspberries and Nasturtiums.

James Knappett

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Wood pigeon , Turnip , cabbage , Chocolate sauce , pigeon jus

Wood pigeon , Turnip , cabbage , Chocolate sauce , pigeon jus

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Summer “Vegetable patch” – Pickled Damsons , pea puree , turnip , baby carrots , Elderflowers , soft Goats curd and Elderflower dressing.

Summer “Vegetable patch” – Pickled Damsons , pea puree , turnip , baby carrots , Elderflowers , soft Goats curd and Elderflower dressing.

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Burrata “stretched” Mozarella , Malted crumbs , cherries and onions.

Burrata “stretched” Mozarella , Malted crumbs , cherries and onions.

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stuffed squid

stuffed squid

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fish pie

fish pie

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chocolate fondant

chocolate fondant

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Pan-fried scallops, chicken wings cooked in maple syrup, Thai mushroom puree and crispy chicken skin

Pan-fried scallops, chicken wings cooked in maple syrup, Thai mushroom puree and crispy chicken skin

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cheese mac toastie

cheese mac toastie

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parma ham, music paper,balsamic onions, baby pickled peppers & rocket

parma ham, music paper,balsamic onions, baby pickled peppers & rocket

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crab tart

crab tart

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