This is truly a once in a lifetime prize worth in excess of £35,000
UK Scholarship Award which was launched today. Open to anyone with a keen passion for the culinary arts, the awards offers a 12 month training opportunity at Le Cordon Bleu and an internship under the guidance of Clare Smyth
Clare is about to begin a new chapter and launch her own restaurant. She previously was Head Chef at Restaurant Gordon Ramsay, Chelsea for the past six years and became the first British female chef to hold and retain 3 Michelin Stars.
We are delighted to launch our UK scholarship award 2016!
Applicants are invited to apply by uploading a short video clip introducing the panel to their county or city at ukscholarship.cordonbleu.edu, complete the online application form and post a picture of their favourite British cake on Instagram.
London is widely considered the gastronomic capital of the world, attracting ambitious culinary and hospitality talents from around the globe. By living and studying in the UK capital, you will be at the heart of a rich variety of international cuisines and lifestyles – it is quite simply the experience of a lifetime!
Apply on http://lcbl.eu/2wc
Good luck to all applicants.