There are many ways to cook beef: Chinese fried beef, corned beef, and braised beef, each cooked using a unique practice, and each having their own distinct flavour. Cooking steak Western style is a completely different world, the results of high temperature frying exudes a charming aroma, maintaining the juicy texture, and retaining the unique sweetness of the beef itself. Many people are hesitant about eating a rare […]
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The Chef House Kitchen is now open!!!
We’ve eventually created our base for our website, we will be with you soon with some new videos and so much more.
Skills for chefs
Afternoon All, A big thank you to David McKown from Skills for Chefs – AGAIN !!! For the 7th year in a row David is offering 4 places ( 3 students and 1 lecturer ) for this Year’s winning Team to attend this year’s Skills for Chefs 6th and 7th July – with accommodation !! Please see attached […]
Chefs wanted!
We’ve just teamed up with Bluetoppersonel to help out chefs looking for work! For all your needs contact Peter.
Charity Dinner, Ups and Downs
Hi All, “ A Passion to Inspire “ has been invited to support the fantastic Charity Ups and Downs with their 10th Anniversary Dinner www.upsndowns.co.uk Along with some of the countries finest College students we will be creating a 3 course menu for 400 covers working with Great Chefs such as Rob Kennedy and supporters of the Charity in the […]
Master Chefs of Great Britain – Finn Crisp Challenge- Skills for Chefs
Afternoon All, Ever thought of eating at your best restaurant in GB for Free and Visit Skills for Chefs 2016 ?? The Fat Duck- Andrew Fairlie – Le Manoir – Sketch – Le Gavroche – Midsummer House – Restaurant Sat Bains ?? Master Chefs of Great Britain – Finn Crisp Challenge Simply […]
UK Scholarship Award which was launched today by Le Cordon Bleu. #UKSA2016
This is truly a once in a lifetime prize worth in excess of £35,000 #UKSA2016 UK Scholarship Award which was launched today. Open to anyone with a keen passion for the culinary arts, the awards offers a 12 month training opportunity at Le Cordon Bleu and an internship under the guidance of Clare Smyth Clare […]
