Navigation
Home
WHAT WE DO
SIGN UP
LOG IN
JOBS
SUPPLIERS
Recipes
Blog
THE CHEF BLOG
NEWS
A BIT OF FUN
BANTER
BEAT THAT
KITCHEN DISASTERS & INJURIES
PROVERBS & QUOTES
SHOW PLATES
SHOWCASE
TCHK
CONTACT
Best of Bocuse d’Or Asia-Pacific 2014
Published on
December 8, 2014 |
in
Showcase
By
The Chef House
|
0 Comments
Individual cake “April”: sablĂ© breton, soft mango-citrus caramel; light coconut mousse; orange jelly for decoration. Nina Tarasova
a sharp knife
No comments yet.
Leave a Reply
Click here to cancel reply.
You must be
logged in
to post a comment.
No comments yet.