madeira cake

Instructions

1. preheat oven to 170c
2. cream the butter & sugar, add lemon zest
3. add eggs one at a time, with a tbsp. of flour each time
4. mix in the rest of the flour & then add the lemon juice
5. put in your desired tin, sprinkle with caster sugar, approx. 2 tbsp
6. bake in the oven for 1 hour or until skewer comes out clean
7. leave to cool in there tin before turning it out.
8. preheat oven to 170c
9. cream the butter & sugar, add lemon zest
10. add eggs one at a time, with a tbsp. of flour each time
11. mix in the rest of the flour & then add the lemon juice
12. put in your desired tin, sprinkle with caster sugar, approx. 2 tbsp
13. bake in the oven for 1 hour or until skewer comes out clean
14. leave to cool in there tin before turning it out.

• Servings : 8-10
• Recipe Type : Afternoon Teas