Custard tart

Instructions

1. Preheat the oven to 190C/375/Gas 5
2. Bake the pastry case for 15 minutes until firm and browned slightly.
3. Remove the case and turn the oven down to 160C/325F/Gas 3.
4. In a medium saucepan, bring the milk and cream nearly to the boil.
5. Beat the eggs, yolks and sugar together in a bowl.
6. Pour the hot milk over them and beat gently. Pour the mixture into the pastry case and grate a little nutmeg on top.
7. Bake for 40 minutes until just set. Remove from the oven and leave to cool before serving.
8. Enjoy!!

• Servings : 6
• Recipe Type : Desserts