Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 30 min
Total time: 15 min
Ingredients: 300g pl flour; 50g caster sugar; 1 packet (2 tsp/7 gms/1/4 oz) yeast - active dry yeast or instant yeast; 1/2 teaspoon salt; 100 ml milk warmed to 110°F for active dry yeast or 120°F for instant.; 3 Tablespoons oil (sunflower or extra light olive oil); 1 egg; about 50 g additional flour; FILLING; 2 Tablespoons softened butter or margarine; 50g brown sugar; 2 teaspoons cinnamon; ICING; 200g icing sugar; 1/4 teaspoon vanilla; 2 Tablespoons milk

Published on June 23, 2015 | By The Chef House |

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- Prep Time
- 30 Minutes
- Cook Time
- 15 Minutes

Ingredients

300g pl flour
50g caster sugar
1 packet (2 tsp/7 gms/1/4 oz) yeast - active dry yeast or instant yeast
1/2 teaspoon salt
100 ml milk warmed to 110°F for active dry yeast or 120°F for instant.
3 Tablespoons oil (sunflower or extra light olive oil)
1 egg
about 50 g additional flour
FILLING, 2 Tablespoons softened butter or margarine
50g brown sugar
2 teaspoons cinnamon
ICING
200g icing sugar
1/4 teaspoon vanilla
2 Tablespoons milk

Nutrition Info

Instructions

Combine dry ingredients in a bowl.
Stir in milk followed by oil & egg. Beat on high for 3 minutes.
Add additional flour until dough forms a mass. On a floured surface, knead 150 turns (about 4-5 minutes).
Cover with plastic or a bowl & let rest 10 minutes.
Meanwhile, grease an 8-inch round pan and combine the brown sugar and cinnamon in a small bowl.
On a floured surface, roll dough into 12” x 9”.
Spread with butter/margarine followed by brown sugar mixture.
Roll up the dough (not too tightly) starting at the 9” end.
Cut 1/2-inch off either end. With a serrated knife or using dental floss, cut log into 8 even slices and arrange in pan.
Cover with plastic & rise in a warm spot until doubled, 1 - 1 1/2 hours.
Bake in preheated oven at 350° F for about 15 minutes.
Cool in the pan for 10 minutes, then frost.
To make frosting, combine powdered sugar & vanilla and slowly add milk for a spreading consistency.