Hope you are all well and good
A fantastic evening is planned for the 1st December at The Feversham Arms celebrating Yorkshire produce www.fevershamarmshotel.com
Using produce such as Yorkshire Venison, Pork, Chicken , Beef , Cheese and of course Whitby Crab will be Steve Smith – Bohemia, Adam Smith – Devonshire Arms, Matt Tomkinson – Montagu Arms , Mark Poynton and Ellen de Jager one of the countries most talented Pastry Chefs
There is an invite for 4 colleges to attend – 3 on Canapés and 1 on Petit Fours – Please come up with an idea and send it to me – and your ideas will be presented to Norman MacKenzie Head Chef at The Feversham Arms and Rebecca Hill – The colleges that are invited to attend will be notified 11am – 28th October 2015 .
Raising money for 2 Great Charities Make A Dream and The RSPCA
Students / Lecturers – I apologise – but there is no accommodation at this event ( at the moment ! )
For more information Feversham Arms Hotel 10-course Charity Dinner Special Guest Chefs and Rebecca Hill on 01756 770766 or email@example.com
All the best
Murray Chapman MCGB Master CGC
FIRST CONTACT CHEFS
Tel: 0114 2458696
Twitter : @murraykc
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