Recipe For : 2
Preparation Time : 30 minutes
Chicken – 250 gm
Salt – As required
Oil – 2 tbsp
Tomato – 2
Chopped Ginger – 2 tsp
Chopped Garlic – 2 tsp
Green Chili – 4 to 6
Black Pepper – 8 to 10
Coriander Leaves – 2 handful
Wash well chicken. Make sure chicken is with bones and also in medium size.
Grind everything under ‘ To Grind’ coarsely.
Heat oil in a cooker. Add washed chicken to it. Saute for 2 minutes and then add ground masala.
Saute till raw flavor goes off. After that add salt and turmeric powder to it. Add also enough water to it. Cook it for a whistle and after that reduce the flame to low and cook it for 10 more minutes.
After the pressure subsides, transfer the gravy to a pan. Cook it in a low flame until the gravy thickens.
Enjoy Harya masala with Chapathi/ Roti of your choice.
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