“Trailblazing ideas to adapt to services disruption”
The‘Food Service 2020’conference brings you some of the best names in the hospitality world, ready to share with you their expert knowledge and advice. The discussions will focus on the current hottest topics in hospitality including ‘creating a sensory experience’ and ‘collaborative consulting’. Day 2 will conclude with an exclusive behind-the-scenes tour of two restaurants owned by Michelin Starred, Jason Atherton, including soon to be opened Sosharu.
Hotelympia and CEDA are working together to find out more about the buying habits for catering equipment in the UK. Please complete this brief survey and you could win a table for 4 on La Parade at Hotelympia 2016 (29th Feb – 3rd March). Click here to complete the survey for your chance to win.