Food Information Regulations & Allergy Awareness Training Open Course Information
Allergy Awareness Kitchen Open Course Training Information
Allergy Aware Kitchen Open Training Courses address confusion around new FIR Regs and EU Food Allergen Law.
If limited communication from your local authority has caused confusion around these new regulations then contact us today to attend one of our open courses.
Open Course location, venues and dates
Our courses are designed to help you:
Understand impact of allergy and intolerance
Knowledge of EU Top 14 allergens
Identify, manage and control risks
Apply principles of allergen management
Develop good practice
Prevent of cross contamination
Provide allergen information with confidence
A wider menu selection: We’ll share simple processes that will allow you to confidently offer a wider variety of sale menu items to your food allergy customers.
Beat the competition: Our exclusive course enables you to differentiate yourself from the competition by offering more varied and interesting allergy options.
Attract loyal customers: Our training helps you attract a loyal following of food allergy customers and grow your revenue from this relatively un-tapped market.
Call us today on 0118 907 6888 to book your place or visit our website to book online.
Who are Allergy Awareness Kitchen
Allergy Aware Kitchen offer Food Allergy Awareness Training Courses giving you the knowledge to ensure your your business complies with the Food Information Regulations (EU1169/2011) which were introduced in December 2014 and are now being enforced.
Book online now
Read our latest news
Keep up-to-date with our latest news & info:
Food Service Best Practice – Catering for special diets can really set a restaurant apart. Read our best practice guidelines to ensure a safe dining experience. Read more.
Food families – Food allergy sufferers rarely have just one key trigger. Many allergies seem to go hand in hand. Read more about food group connections and multiple allergies.
“The chefs and hospitality managers from our venues attended the course to get clear direction, guidance and advice on the food allergen legislation.
It was really helpful and opened our eyes into what else we could do as a group to not only cater better for our dietary guests, but ensure that we go that extra mile to ensure their food is perfectly safe.
I would thoroughly recommend the course to others.”
Toby Sharman, Executive Head Chef, HQ Hospitality
Working in partnership with
Allergy UK – leading the fight against allergy
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