Congratulations to this year’s finalists – well done to all !
Finalists – Lauren Elliot, Ben Gray, Bradley Dorrington, Charlie Dorney, Amy Plumb, Sophie Miller, James Noone, Liam Raven, Bradlee Callaby, Emily Locks, Sam Sturman, Josh Phillips, Kyle Rideout, Jonathan Farmer, Lauran Wordley and Danny Pochin.
Partners – Alimentum Restaurant, Anglian Free Range Eggs, Anglia Produce, BPEX, Callebaut Chocolate, CK Meats , Craft Guild of Chefs, Dingley Dell Pork , Direct Meats, Freedom Food, Gourmet Classic, Loch Duart Salmon, Marr Fish, Master Chefs of Great Britain, Norfolk Quail , Russums, Steelite Plates UK, Skills for Chefs , Titchwell Manor
Mentors – thank you very much – hard work starts here – good luck – Stuart Ascott ,Sam Bryant, Chris ( Buzz ) Busby ,Alan Paton, Ian Rhodes and Matt Wilby
Judges – Shara Ross, Paul Boorman, Paul Foster, Nick Mills , Mark Poynton and Eric Snaith – look forward to working with you at the final
Thank you all very much in helping Inspire the future of tomorrow …
All the best
Murray Chapman MCGB Master CGC
FIRST CONTACT CHEFS
Tel: 0114 2458696
Twitter : @murraykc
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