A Passion to Inspire " Final  - West Suffolk College 2015

A Passion to Inspire ” Final – West Suffolk College 2015

 

Congratulations to this year’s finalists – well done to all !

 

Finalists – Lauren Elliot, Ben Gray, Bradley Dorrington, Charlie Dorney, Amy Plumb, Sophie Miller, James Noone, Liam Raven, Bradlee Callaby, Emily Locks, Sam Sturman, Josh Phillips, Kyle Rideout, Jonathan Farmer, Lauran Wordley and Danny Pochin.

 

Partners Alimentum Restaurant, Anglian Free Range Eggs, Anglia Produce,  BPEX, Callebaut Chocolate, CK Meats , Craft Guild of Chefs,  Dingley Dell Pork , Direct Meats, Freedom Food, Gourmet Classic, Loch Duart Salmon, Marr Fish,  Master Chefs of Great Britain, Norfolk Quail , Russums, Steelite Plates UK, Skills for Chefs , Titchwell Manor 

 

Mentors – thank you very much – hard work starts here – good luck – Stuart Ascott ,Sam Bryant, Chris ( Buzz ) Busby ,Alan Paton, Ian Rhodes and  Matt Wilby 

 

Judges – Shara Ross, Paul Boorman, Paul Foster, Nick Mills , Mark Poynton and Eric Snaith – look forward to working with you at the final 

 

Thank you all very much in helping Inspire the future of tomorrow …

 

All the best

Murray

Murray Chapman MCGB Master CGC

Director

FIRST CONTACT CHEFS

Tel:  0114 2458696

Email: Murray@firstcontactuk.com
Web: www.firstcontactuk.com

Twitter : @murraykc

 

Skills for Chefs 2015

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First Contact  is a registered company of England and Wales with company number 6810429 – Registered address – Copia House, Great Cliffe Court, Great Cliffe Road, Barnsley, S75 3SP

 

 

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