Hope you are all well and good
Please see details of “ A Passion to Inspire “ 2016 Competition – Final 7th June – College of West Anglia
For the Finalists in 2016 they will be invited ( along with all the Judges, Mentors and Lecturers ) on the 10th May 2016 to the fantastic Development Kitchen at Infusions 4 Chefs with John and Jeremy using Great produce from Adnams , Marr Fish, Dingley Dell , Anglian Free Range eggs to name a few …….. more details will be released nearer the time !!!!!
We have developed a Video for Passion – Great Help from Bradley Dorrington – Finalist 2015 – we cannot post it on You Tube and it is 19MB – if you wish to see it or run it on your intranet – please e-mail me back and I will we- transfer it to you – remember it is our First Attempt !!
All the best
Thank you all very much for your help and support 2015 J – Great Partners ……
Adnams Southwold , Alimentum Restaurant, Anglian Free Range Eggs, Anglia Produce, APC, BPEX, Callebaut Chocolate, CK Meats , Craft Guild of Chefs, Dingley Dell Pork , Direct Meats, Flying Visits , Freedom Food, Gourmet Classic, Infusions 4 Chefs, Koppert Cress , Loch Duart Salmon, Mara Seaweed , Marr Fish, Master Chefs of Great Britain, Norfolk Quail, Nurtured In Norfolk , Russums, RSPCA Assured, Steelite Plates UK, Skills for Chefs , Titchwell Manor
Murray Chapman MCGB Master CGC
FIRST CONTACT CHEFS
Tel: 0114 2458696
Twitter : @murraykc
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