A Passion to Inspire " Competition 2016

A Passion to Inspire ” Competition 2016

Hi All, 

Hope you are all well and good

Please see details of “ A Passion to Inspire “ 2016 Competition – Final 7th June – College of West Anglia 

For the Finalists in 2016 they will be invited ( along with all the Judges,  Mentors and Lecturers ) on the 10th May 2016 to the fantastic Development Kitchen at Infusions 4 Chefs with John and Jeremy using Great produce from Adnams , Marr Fish, Dingley Dell , Anglian Free Range eggs to name a few …….. more details will be released nearer the time !!!!!

We have developed a Video for Passion – Great Help from Bradley Dorrington – Finalist 2015 – we cannot post it on You Tube and it is 19MB – if you wish to see it or run it on your intranet – please e-mail me back and I will we- transfer it to you – remember it is our First Attempt !!

Have a Great Christmas!

All the best

Murray

Thank you all very much for your help and  support  2015 J – Great Partners ……

Adnams Southwold , Alimentum Restaurant, Anglian Free Range Eggs, Anglia Produce, APC,  BPEX, Callebaut Chocolate, CK Meats , Craft Guild of Chefs,  Dingley Dell Pork , Direct Meats, Flying Visits , Freedom Food, Gourmet Classic, Infusions 4 Chefs, Koppert Cress , Loch Duart Salmon, Mara Seaweed ,  Marr Fish,  Master Chefs of Great Britain, Norfolk Quail, Nurtured In Norfolk , Russums, RSPCA Assured,  Steelite Plates UK, Skills for Chefs , Titchwell Manor

 

 

Murray Chapman MCGB Master CGC

Director

FIRST CONTACT CHEFS

Tel:  0114 2458696

Email: Murray@firstcontactuk.com
Web: www.firstcontactuk.com

Twitter : @murraykc

 

British Heart Foundation-Nicola Proud – Help Her Rock up in Red !!!

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