Website First Contact Chefs
Our Client requires a creative Chef dePartie to join their brigade. This is a full time position working 37.5 hours per week to a standard shift system. Qualified to NVQ Level 2, you will be helping to project and maintain an outstanding reputation for catering standards. You will also be heavily involved in special function catering.
An ambitious individual, with a restaurant background preferably,you will be provided with the environment to further develop your skills.
Benefits include contributory pension scheme, free meals on duty,every other weekend offand 34 days holiday per year.
Purpose of the Job:
To support and assist the Head Chef and his team in ensuring the continuing development and delivery of the highest possible standard of catering provisions across the College, both during and outside term time.
Support the Head Chef and Sous Chefs in all aspects of food preparation, with emphasis on the following:
Food safety and Health and Safety
Record and procedure compliance
Ensure that all specified procedures are understood and adhered to, to those required by law
Perform to the highest possible standard according to specified instructions by the Head Chef or his deputies
To undertake such other duties as may reasonably be required in this position
Keep working areas of the kitchen in a clean and tidy condition at all times
To apply for this Senior Chef de Partie opportunity, then please send us your most recent up to date CV to firstname.lastname@example.org
PLEASE NOTE : If we haven’t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
All Applicants must………………………
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process