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This rosette award-winning restaurant in picturesque North Yorkshire combinesclassicalcountry house style withfresh, exciting modern British menusfromone of the most talented young Chefs.
The fresh seasonal dishes uses some of Yorkshire’s finest ingredients, including those grown in the hotel’s own kitchen garden.
Thewarm and friendly welcome along withpersonal service will make you feel totally relaxed duringthis special dining experience.
It is within the rosette restaurant that a competent Junior Sous Chef is required. Joining a devoted team, the successful candidate must be flexible and dedicated to producing food to the standards that have already been established. Offering a novel approach to cuisine, the menu is delicious, yet simple, and proves to be a popular combination with diners.
This position would suit an experienced Snr Chef de Partie looking for their first move to Jnr Sous. Applicants must be well presented and have strong leadership skills. The company offers excellent rates of pay. This could be an exciting opportunity for the right candidate.
To apply for this Jnr Sous Chef opportunity, then please send us your most recent up to date CV to firstname.lastname@example.org
All Applicants must………………….
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If we haven’t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.