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Exciting opportunity for Demi Chef.
This stylish Rosette accredited establishment requires a dedicated Demi Chef to join their brigade.
This privately owned hotel is currently looking for aDemi Chefto join the team in their newly refurbished kitchen. The establishment has a range of dining areas including a stylish conservatory, patio area and traditional pub, where guests can enjoy a range of menus created using International influences. The establishment is extremely popular and can cater for up to 140 covers, it is therefore necessary that all applicants come from not only a rosette background, but also have experience in cooking to volume.
Your duties will include assisting in all areas of the kitchen on a day to day basis, to ensure that high standards are maintained. The Head Chef requires aDemi Chefwho has a strong knowledge of cooking with fresh produce within a high pressure environment and you must therefore be able to maintain your cool and work well under pressure.
Reporting to the Head Chef.
Benefits include: 28 days holidays, Meals provided, A mix of straight and split shifts & a Competitive salary
The person to suit must be experienced in fresh produce to a 1 rosette standard, must have 1 – 2 years experience at this level. Should also posses NVQ level 1&2 or equivalent and hygiene certificate essential.
To apply for this great Demi CDP position, then pleasesend us your most recent up to date CV to firstname.lastname@example.org.
All Applicants must…………………
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process
PLEASE NOTE:If we haven’t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.