Login

Chef de Partie

Chef de Partie

First Contact Chefs

A passionate and talented Chef de Partie is required to join this award winning brigade in this fantastic 2AA Rosette Hampshire property. The property has an award winning restaurant and extensive conference and banqueting and leisure facilities.


As Chef de Partie you will be responsible for running a section within the kitchen and assisting the Head/Sous Chef in leading, motivating and developing the existing team and catering for the restaurant and busy wedding and function trade. You will also be required to ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations and to supervise, train and motivate the team to achieve company standards.


Benefits include:



  • Competitive Salary

  • Fantastic Opportunity to join a growing brigade

  • 20 days holidays annually

  • Live in accommodation is available

  • Opportunity for Career Progression

Qualification/Experience:


You will require previous experience at 2 rosette level in a similar high quality establishment, this is essential. You will also be a good team player, who has the ability to cope under pressure and you must have excellent man management skills. You will also require NVQ Level 1 & 2 qualifications or equivalent qualification and a passion and flair towards food.


To apply for this great Chef de Partie opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com.


All applicants must ……


In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.


PLEASE NOTE: If we havent contacted you within 72 hours of your applicatin, then on thisoccasion you will have been unsuccessful.

To apply for this job email your details to 18834226@jobs.jobmate.biz

Apply using webmail: Gmail / AOL / Yahoo / Outlook

Share on LinkedInShare on FacebookTweet about this on TwitterShare on Google+Pin on PinterestEmail this to someone
Comments are closed.