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AlexChefHouse Breaking News: Nachos Are Very Very Average

AlexChefHouse Breaking News: Nachos Are Very Very Average

Admit it, nachos are categorically the most bang average dish on the whole planet. I’ve thought this way for a while and after venting to a friend I thought I’d write something short about it to see how many people agree without admitting it until now. First of all I’d like to say that I’m […]

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Skills for chefs

Skills for chefs

Afternoon All,   A big thank you to David McKown from Skills for Chefs – AGAIN !!! For the 7th year in a row David is offering 4 places ( 3 students and 1 lecturer ) for this Year’s winning Team to attend this year’s Skills for Chefs 6th and 7th  July – with accommodation !! Please see attached […]

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Chefs wanted!

Chefs wanted!

We’ve just teamed up with Bluetoppersonel to help out chefs looking for work! For all your needs contact Peter. Share this page >>>

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Charity Dinner, Ups and Downs

Charity Dinner, Ups and Downs

Hi All, “ A Passion to Inspire “ has been invited to support the fantastic Charity Ups and Downs with their 10th Anniversary Dinner www.upsndowns.co.uk Along with some of the countries finest College students we will be creating a 3 course menu for 400 covers working with Great Chefs such as  Rob Kennedy and supporters of the Charity in the […]

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Master Chefs of Great Britain - Finn Crisp Challenge- Skills for Chefs

Master Chefs of Great Britain – Finn Crisp Challenge- Skills for Chefs

Afternoon All,   Ever thought of eating at your best restaurant in GB for Free and Visit Skills for Chefs 2016  ??   The Fat Duck- Andrew Fairlie – Le Manoir – Sketch – Le Gavroche – Midsummer House – Restaurant Sat Bains ??   Master Chefs of Great Britain – Finn Crisp Challenge   Simply […]

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UK Scholarship Award which was launched today by Le Cordon Bleu. #UKSA2016

UK Scholarship Award which was launched today by Le Cordon Bleu. #UKSA2016

 This is truly a once in a lifetime prize worth in excess of £35,000 #UKSA2016 UK Scholarship Award which was launched today. Open to anyone with a keen passion for the culinary arts, the awards offers a 12 month training opportunity at Le Cordon Bleu and an internship under the guidance of Clare Smyth Clare […]

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AlexChefHouse: Shanghai, Xi'an and TRB

AlexChefHouse: Shanghai, Xi’an and TRB

您 好, In this post I’m going to cover a trip to Shanghai, Xi’an and a visit to one of Beijing’s most prestigious restaurants: TRB. Shanghai We’ll start with Shanghai because food-wise I didn’t really see anything interesting, though in Shanghai’s defence I wasn’t really looking. I went for New Year so you can probably […]

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AlexChefHouse: Giving Thanks, Diced Bacon and Food Poisoning

AlexChefHouse: Giving Thanks, Diced Bacon and Food Poisoning

Ni Hao, Apologies it’s taken so long to upload another addition to my world acclaimed AlexChefHouse China Food Blog. A few fans mentioned it had been a while since I had done one (my mam counts as a fan, right?) so here it is. Today I’ll talk a bit about everything, so I’ll get stuck […]

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AlexChefHouse: Modern China Burger Review

AlexChefHouse: Modern China Burger Review

So a certain Mcdonalds burger from China has gone viral back home in the UK and I thought that since I’m a canny lad, I’d try it so that you don’t have to. A Bit About The Burger So the name of it is a ‘Modern China Burger’. If you like pork and spice then […]

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AlexChefHouse: China Food Blog

AlexChefHouse: China Food Blog

Hello and welcome to the first instalment of my food blog while I’m out in China. I’ve been in Beijing for four weeks now and have been blown away already by some of the dishes I’ve had. I’ve only been to Beijing so far, so any assumptions I’m making are based off the people I’ve […]

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