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UMAMI-Tokyo

UMAMI-Tokyo

I have just launched my venture UMAMI-Tokyo; bridging gourmet pursuits in the heart of not only Tokyo but Kyoto as well. You can check it out here: http://umami-tokyo.squarespace.com This is a taste of our service: You need a reservation for your trip to Tokyo at the trendiest restaurant in the city? Rather than accepting one […]

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UMAMI-Tokyo, the optimum dining experience

UMAMI-Tokyo, the optimum dining experience

Allow me to introduce myself, my name is Carla Ceravolo, an Australian, more specifically a Melburnian, residing in Tokyo, Japan for twenty years. I have just launched my venture UMAMI-Tokyo; bridging gourmet pursuits in the heart of not only Tokyo but Kyoto as well. You can check it out here: http://umami-tokyo.squarespace.com This is a taste […]

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Vegetable carving by Hung Xuan

Vegetable carving by Hung Xuan

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Training

Training

Show this to your front off house !!! Share this page >>>

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pumpkins

pumpkins

yoda Share this page >>>

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Japanese tekkas

Japanese tekkas

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Veg carving by Hung Xuan

Veg carving by Hung Xuan

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Baby toffee Apples and so much more!

Baby toffee Apples and so much more!

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filleting eels like a boss

filleting eels like a boss

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Babucho bread selection

Babucho bread selection

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How to Kill and Break Down a Lobster

How to Kill and Break Down a Lobster

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making Persian lamb kebabs

making Persian lamb kebabs

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SHE GOT SKILLS

SHE GOT SKILLS

https://www.facebook.com/bettervideosfishing/videos/vb.770252216363376/873150046073592/?type=2&theater Share this page >>>

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Mitsis hotel, Crete, Greece.

Mitsis hotel, Crete, Greece.

  Georgos Sklarisis, Ex Head chef, Konstantinos Xristopoulo At the Mitsis Hotel showcasing some of his work with his amazing staff. If you think you can do better feel free to add your own pics.      Share this page >>>

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Stuffed piglet

Stuffed piglet

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Different cuts a chef should know

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Stuffed flank steak sandwich bread free

Stuffed flank steak sandwich bread free

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Banana flower

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carrot art

carrot art

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Fresh bread basket

Fresh bread basket

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Best fruit tart Eva

Best fruit tart Eva

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Apple art show me your best

Apple art show me your best

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Taste of London, Thai chicken demo by Blue Elephant

Taste of London, Thai chicken demo by Blue Elephant

Blue Elephant, Thai Restaurant at Taste of London   Share this page >>>

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tomato rose

tomato rose

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Veg art

Veg art

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Handmade Instant Fried Ice Cream Rolls / Cookies, Brownie & Vanilla

Handmade Instant Fried Ice Cream Rolls / Cookies, Brownie & Vanilla

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Bruschetta, The chef house

Bruschetta, The chef house

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Chocolate, Bean to Bar

Chocolate, Bean to Bar

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60sec tasting menu

60sec tasting menu

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The best Croque Monsieur

The best Croque Monsieur

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Making Sushi Rice

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Reporter Gourmet, Bocuse d'Or

Reporter Gourmet, Bocuse d’Or

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The Ledbury

The Ledbury

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Hot liquid chocolate semi-spheres

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COCOA CAVIAR

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Molecular Mixology – Tequila Shot

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Molecular Mixology - Deep Frozen Sangria

Molecular Mixology – Deep Frozen Sangria

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Molecular Gastronomy – Drinkable Yogurt Ravioles

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Molecular Gastronomy – Molecu-light Dressing

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Molecular Gastronomy – Parmesan Spaghetti

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Molecular Gastronomy – Surprise bubbles

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3 Michelin star Gilles Goujon prepares ravioli

3 Michelin star Gilles Goujon prepares ravioli

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3 Michelin star Thomas Bühner prepares a dish

3 Michelin star Thomas Bühner prepares a dish

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3 Michelin star Guy Savoy presents his cuisine

3 Michelin star Guy Savoy presents his cuisine

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3 Michelin Gilles Goujon prepares a dish with foie gras

3 Michelin Gilles Goujon prepares a dish with foie gras

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3 Michelin star Jonnie Boer prepares a dish

3 Michelin star Jonnie Boer prepares a dish

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3 Michelin star Klaus Erfort makes his signature dish

3 Michelin star Klaus Erfort makes his signature dish

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PAPEL COMESTIBLE

PAPEL COMESTIBLE

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Modernist Cuisine - Striped Mushroom Omelet

Modernist Cuisine – Striped Mushroom Omelet

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Hot liquid chocolate semi-spheres

Hot liquid chocolate semi-spheres

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Easter Egg, art

artFido fetching art Share this page >>>

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Reverse Spherical Pesto Ravioli

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OLIVE OIL FOAM

OLIVE OIL FOAM

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OLIVE OIL POWDER

OLIVE OIL POWDER

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Molecular Gastronomy: Ultra-thin Shrimp Tortilla

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The Best of Molecular Gastronomy

The Best of Molecular Gastronomy

at MolecularRecipes.com Share this page >>>

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Molecular Gastronomy: Fruit Spaghetti

Molecular Gastronomy: Fruit Spaghetti

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Blown Sugar / Isomalt Sphere Filled with Smoke

Blown Sugar / Isomalt Sphere Filled with Smoke

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Molecular Gastronomy - Coco-almond Fondant

Molecular Gastronomy – Coco-almond Fondant

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Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside

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Molecular gastronomy: Powdered Ice Cream inside Candy Strawberry

Molecular gastronomy: Powdered Ice Cream inside Candy Strawberry

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cucumber garinshes

cucumber garinshes

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carrot garnish

carrot garnish

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fruit n veg, garnishes

fruit n veg, garnishes

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carrot garnishes

carrot garnishes

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carrot flowers

carrot flowers

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watermelon carving, Jrock Radio

watermelon carving, Jrock Radio

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love heart cookies, Eugenies kitchen

love heart cookies, Eugenies kitchen

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chocolate shavings, Il Cucchiaio d'Argento

chocolate shavings, Il Cucchiaio d’Argento

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Macaroons, Il Cucchiaio d'Argento

Macaroons, Il Cucchiaio d’Argento

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instant ice cream

instant ice cream

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shaping dimsum, Kerja Dari Rumah

shaping dimsum, Kerja Dari Rumah

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watermelon carving, flower

watermelon carving, flower

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cucumber garnish

cucumber garnish

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wrapping samosas

wrapping samosas

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Chocolate fudge

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Potato flowers

Potato flowers

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Deep fried potato flower

Deep fried potato flower

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Amazing! Turning a Cucumber Into a Live Snake

Amazing! Turning a Cucumber Into a Live Snake

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Would you eat a spider? Food Art Jello Art HOW TO COOK THAT Ann Reardon Gelatina

Would you eat a spider? Food Art Jello Art HOW TO COOK THAT Ann Reardon Gelatina

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Crazy cooking skills

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Carrot art

Carrot art

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Butterfly carrot

Butterfly carrot

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learn how to make macaroons

learn how to make macaroons

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nutella pancake

nutella pancake

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flowering dessert

flowering dessert

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This is how to cut carrots!

This is how to cut carrots!

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Cooking Class Heroes 2 The Beatles

Cooking Class Heroes 2 The Beatles

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Peppa pig pancake

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9 Simple Ways To Keep Your Food Fresh

9 Simple Ways To Keep Your Food Fresh

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Decoration process 3D Tiger cake - Butter cream animal from scratch

Decoration process 3D Tiger cake – Butter cream animal from scratch

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Dinosaur Cake - Making Of

Dinosaur Cake – Making Of

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top 10 des gateau artistique

top 10 des gateau artistique

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100 Cool Ideas! ..Cakes Edition!

100 Cool Ideas! ..Cakes Edition!

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time lapse of the scariest halloween pumpkin Jon Neill

time lapse of the scariest halloween pumpkin Jon Neill

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BBQ wings

BBQ wings

INGREDIENTS 2 pounds chicken wings ⅓ cup honey 3 Tablespoons mustard ¼ cup maple syrup 1 cup barbecue sauce ¼ teaspoon cayenne pepper ½ teaspoon garlic powder INSTRUCTIONS Preheat oven to 425 degrees F. Line cookie sheet with foil and place chicken wings on foil. Salt and pepper and bake at 425 degrees F for […]

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Tasting Table

Tasting Table

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Oops

Oops

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fish filleting.  Return to editing Kevin Pêcherie Azuréenne

fish filleting. Return to editing Kevin Pêcherie Azuréenne

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folding dumplings, maomaomom kitchen Bao Zi

folding dumplings, maomaomom kitchen Bao Zi

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