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Calorie controlled diet!

Calorie controlled diet!

Calorie controlled diet!

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pepper pizza

pepper pizza

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pie mash

pie mash

I made this turned out like cupboard the filling was good need to  try a new recipe for pastry .

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I'll Never Eat Another Sandwich: British Food Supplier Fined 17K For "Mickey" Bread

I’ll Never Eat Another Sandwich: British Food Supplier Fined 17K For “Mickey” Bread

September 27, 2010 in  Aaaaahh, Bread, Bread In The Head, Do Not Want, Food, Gross!, Horf, Horfironi Rolls, I Would Sue For Giving Me An Eating Disorder, Mickey Noooooooo!, Mouse, No Need To Add Meat!, Om Nom Nom, Protein Bread, Rodents, Sandwiches, That Is Disgusting I’m not saying I’ve never eaten a mouse before but that’s because I have and I’m not proud about it. But I would still cry myself to sleep […]

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RIP IOShen Knife. You will be missed!

RIP IOShen Knife. You will be missed!

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Oops!

Oops!

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Maybe a bit burned!

Maybe a bit burned!

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Anybody know what this was?

Anybody know what this was?

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I'm pretty sure plastic trays melt in the oven!

I’m pretty sure plastic trays melt in the oven!

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Looks like a teddy bear beaten up!

Looks like a teddy bear beaten up!

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Nachos gone wrong!

Nachos gone wrong!

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Its all about timing?

Its all about timing?

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Is this ready? Are you kidding?

Is this ready? Are you kidding?

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Cake Disasters

Cake Disasters

  Did you see our post on the amazing Harry Potter cakes!? If not head over to Beat That. Now we go from the amazing to the not so, erm, successful attempts at home baking. Enjoy!   – Got any kitchen disasters of your own? Upload them and share them with us!  

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nice burn

nice burn

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A Ride in the Oven

A Ride in the Oven

A Ride in the Oven When I was 15 (15 years ago) I worked at a bagel bakery attached to an upscale resturaunt and hotel. I did everything you could immagine while I worked there. Cleaning rooms, remodeling basements, baking bagels, prepping food for our “chef”. One of the initaition rituals that chef Ricardo liked […]

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Pasta-rolling machine

Pasta-rolling machine

Chef: Greg Howe, Richard Sandoval Restaurant Group Instrument of Injury: Pasta-rolling machine At another restaurant at one of our hotel properties, one of the cooks was feeding dough into the commercial pasta-rolling machine, and it caught his sleeve. It pulled his arm through the two stone rollers and crushed every bone in his hand and arm. They had […]

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Steam-jacket kettle

Steam-jacket kettle

Chef: Jon Keeley, Gemini Restaurant Group (Chicago) Instrument of Injury: Steam-jacket kettle I was working in the banquet department of a hotel in Boston where we did all the stocks in 60-gallon steam jacket kettles that have a drain spout at the bottom of the kettle. My co-worker was draining the 212-degree stock while crouching in front of it […]

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Meat slicer

Meat slicer

Chef: Paul Shaked, The Cleveland Instrument of Injury: Meat slicer I was working at my dad’s restaurant, Sofia’s of Little Italy. I used to man the pizza station and I had run out of pepperoni. The slicer they use is very big, as it’s built to slice whole legs of prosciutto — maybe an 18-inch blade. You have […]

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Hot bone marrow

Hot bone marrow

Chef: Robin Song, Hog & Rocks (San Francisco) Instrument of Injury: Hot bone marrow On a busy Friday night, my sous chef was on vacation and my kitchen was under-staffed — no line cook and no expeditor. At the peak of the rush, around 8:30 p.m., the tickets were flying and guests were all looking for bone marrow. To […]

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done that a few times!

done that a few times!

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got lucky

got lucky

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no nails

no nails

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slow down

slow down

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Good bank holiday

Good bank holiday

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Chef Horror Stories

Chef Horror Stories

Chef Horror Stories Exploding propane tanks! Coked-up celebrities! Oprah meltdowns! From Rachael Ray to Paula Deen, the world’s most famous chefs reveal their most stomach-turning moments. Exploding propane tanks! Coked-up celebrities! Oprah meltdowns! An emergency order for Tyra Banks! From Rachael Ray to Paula Deen, the world’s most famous chefs reveal their most stomach-turning moments. The second-annual […]

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Ouch

Ouch

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what were u cooking?

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prob try cleaning it!

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breaktime!

breaktime!

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Day washers

Day washers

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see ya tomo Mr dishwasher

see ya tomo Mr dishwasher

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Kitchen fire

Kitchen fire

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It's hot now!

It’s hot now!

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Need a hand with that?

Need a hand with that?

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Oil change!

Oil change!

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Your pans smoking hot!

Your pans smoking hot!

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Toaster has meltdown!

Toaster has meltdown!

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oven hot enough! check!

oven hot enough! check!

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this is wot happens when i turn my back!

this is wot happens when i turn my back!

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break time!

break time!

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watch your pots!

watch your pots!

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the dangers in the kitchen.

the dangers in the kitchen.

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burnt hand

burnt hand

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chef im bored!

chef im bored!

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chef, where do you want this?

chef, where do you want this?

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chef! me hands stuck!

chef! me hands stuck!

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wouldn't wish this on anyone!

wouldn’t wish this on anyone!

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this isn't how u use a piping nozzle!

this isn’t how u use a piping nozzle!

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think you got off  lightly!

think you got off lightly!

Test image upload to injuries  

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i think i've cut my thumb!

i think i’ve cut my thumb!

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stock

stock

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how not to use a knife.

how not to use a knife.

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mandolin, say no more!

mandolin, say no more!

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fire

fire

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thats how you boil the kettle! not!!!!

thats how you boil the kettle! not!!!!

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mmmm, do u think u needed a tray?

mmmm, do u think u needed a tray?

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Gore accident video! Teen's arm severed by pasta machine in Italian restaurant kitchen

Gore accident video! Teen’s arm severed by pasta machine in Italian restaurant kitchen

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Duck Fat

Duck Fat

Chef: Shaun Hergatt, Juni Instrument of Injury: Duck fat When I was chef de cuisine at the Ritz Carlton in Sydney, I had a whole tray of hot, cooked duck in my arms. As I was walking through the kitchen with it, the executive sous chef spilled a bunch of duck fat, which I slipped […]

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Hot bone fat.

Hot bone fat.

Chef: Robin Song, Hog & Rocks (San Francisco) Instrument of Injury: Hot bone marrow On a busy Friday night, my sous chef was on vacation and my kitchen was under-staffed — no line cook and no expeditor. At the peak of the rush, around 8:30 p.m., the tickets were flying and guests were all looking […]

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Tin Foil

Tin Foil

Chef: Michele Mazza, Trattoria Il Mulino Instrument of Injury: An industrial-size rack of aluminum foil One of the sous chefs was reaching for a large industrial-size rack of aluminum foil — the thing must’ve weighed at least 15 pounds — and he lost his grip. The box fell on his arm, razor side first, and […]

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stock pots, ooh! that's gotta hurt

stock pots, ooh! that’s gotta hurt

Chef: Jon Keeley, Gemini Restaurant Group (Chicago) Instrument of Injury: Steam-jacket kettle I was working in the banquet department of a hotel in Boston where we did all the stocks in 60-gallon steam jacket kettles that have a drain spout at the bottom of the kettle. My co-worker was draining the 212-degree stock while crouching […]

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Fryer, say no more.

Fryer, say no more.

Chef: Keeley, Gemini Restaurant Group (Chicago) Instrument of Injury: Fryer I was closing down a restaurant in Florida doing the end of the night clean up as normal. Our grill cook was standing on top of the six-burner station cleaning the top of the hoods out. As he was looking up, cleaning, taking two steps […]

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pasta machine wins!

pasta machine wins!

Chef: Greg Howe, Richard Sandoval Restaurant Group Instrument of Injury: Pasta-rolling machine At another restaurant at one of our hotel properties, one of the cooks was feeding dough into the commercial pasta-rolling machine, and it caught his sleeve. It pulled his arm through the two stone rollers and crushed every bone in his hand and […]

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dont mess with knives!!!

dont mess with knives!!!

  Chef: Thiago Silva, Catch Instrument of Injury: Cake knife We had just finished a busy service, cleaned up, and headed down to our prep kitchen to make sure it was tidy. Pastry cooks are always the last ones out, so only the night porters were present. One night porter was a little too playful […]

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mmmm! which one's gonna burst first?

mmmm! which one’s gonna burst first?

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nearly as many bubbles as an aero!

nearly as many bubbles as an aero!

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do you think it's deep enough?

do you think it’s deep enough?

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i think it was hot!

i think it was hot!

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great cut!

great cut!

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nice burns!

nice burns!

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nice burns

nice burns

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rodents

rodents

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Lost your plaster!

Lost your plaster!

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Holy crap, who  touched it?

Holy crap, who touched it?

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unloved kitchen!

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dragon eggs or not?

dragon eggs or not?

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busted burner.

busted burner.

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i never done it !

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bad shift!

bad shift!

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i think the pans hot enough now!

i think the pans hot enough now!

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Xmas Dinner

Xmas Dinner

hi

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Pizza volcano

Pizza volcano

I think you need a tray!!!

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Wok went wong

Wok went wong

Fire!!!

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