Show your talents on TV – Bake Off – The Professionals 2018
Passionate about Pastry – Show your talents on TV – Bake Off – The Professionals...
When i die!
...
Calorie controlled diet!
Calorie controlled diet!...
Healthy shopping!
Healthy shopping!...
How do you like yours?
How do you like yours?...
Mixing with no hands! #dangerous
Mixing with no hands! #dangerous...
Dinosaur Cuts!
Dinosaur Cuts!...
Fab cooking!
Fab cooking!...
Handy tips for young chefs
Handy tips to know !...
Xmas turkey cooking tips!
Xmas turkey cooking tips!...
Cook on my day off!
Don’t Ask...
Chef murdered,Serial killer suspect Stephen Port appears in court
Suspected serial killer Stephen Port has appeared via videolink at the Old Bailey charged with...
Pumpkin baby!
Pumpkin baby!...
My kind of water!
My kind of water!...
Pot au bird
Hot chick...
pumpkin faces
Pumpkin faces...
Spoooooky pumpkin faces
Spoooooky pumpkin faces...
Come on then people how do you like yours
See how many people like the Same...
Reece Calvert, winner of young chef of this years Annual Salon Culinaire Necta award
Congratulations to this years winner Reece Calvert, under alot of pressure performing in front...
The chef House stall Newcastle
Newcastle Bidvest show our stall great day ....
All chefs wanted, Babucho, Newcastle upon Tyne
Were looking for all standard chefs for this very busy restaurant close to the Quayside....
This is a normal chefs day off! Lol.
How do you enjoy your day off, lol!...
Great Chef Stories
Welcome back to Behind Closed Ovens, where we take a look at the best and...
A fantastic opportunity has arisen for 6 Colleges
Afternoon All , A fantastic opportunity has arisen for 6 Colleges ( 2 students and 1...
Ten Fabulous Foods on Sticks
Jeanne Horak-Druiff is the creator of Cooksister.com, probably the UK’s longest surviving food blog having...
Newcastle, Restaurant week
Restaurant Week Newcastle Restaurant Week is an initiative involving Newcastle restaurants designed to drive trade...
Here are 5 wing flavours that will rock your face!
Matthew Kourie Become a fanFood and cocktail adventurer. Host of, “Bites and Booze” w/Spot On Magazine,...
Mario Marie
...
The 10 Best Food Blogs For Summer Inspiration
1 We’ve been enjoying the summer season for more than a few weeks already, but...
Alimentum Lunch and feedback on ” A Passion to Inspire “
Afternoon , Mark Poynton is kindly putting on a limited ( numbers ) lunch...
NATIONAL CHEF OF THE YEAR SEMI-FINALISTS REVEALED
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Kitchen teams
Chef vito...
Happy Father’s Day!
Happy Father’s day To all the working chef dads out there!...
Welcome James Knight of Mayfair to The Chef House
Welcome to our local supplier directory. Call Ian Robinson for some amazing deals on awesome...
welcome Chef For All Seasons to The Chef House.
Welcome to our site! ...
5 Disgusting Truths About Every Restaurant (From a Chef)
By R. Jason Benson, John Kolka, Justin Croft April 01, 2015 Everybody knows a waiter with more industrial horror...
“ A Passion to Inspire “ winners 2015 – Colchester Institute – Congratulations
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Universal cookery & food festival
Save the date! 23rd September 2015, Vallum Farm, Northumberland Home What’s On Exhibitor...
Pimp my snack!
#1. The Creme de la Creme Egg Rated 96.3/100 #2. Monster Jammie Dodger Rated 88.7/100...
Welcome TOG Elite Japanese knives to our supplier directory.
www.togknives.com...
Welcome! New suppliers.
Speciality Breads ...
Marco Pierre White
Marco Pierre White The Observer Marco Pierre White: My work was a painkiller – it...
9 Foods You’ve Probably Been Eating Wrong This Whole Time
FLAXSEEDS: stop eating them whole! The rumours are true and flaxseeds are great for your...
10 Signs You’re Living The Service Industry Life
10 Signs You’re Living The Service Industry Life By BeccaMay 10, 2015 Off The Clock Server, Lifestyle...
What makes a chef one of the best chefs in the world?
Best Chefs in the World What makes a chef one of the best chefs in the...
Here Are Some Stories About Bugfuck-Crazy and/or Badass Chefs
Here Are Some Stories About Bugfuck-Crazy and/or Badass Chefs C.A. Pinkham Filed to: BEHIND CLOSED...
Norman Bradford wins gold at NorthEast culinary & trade Association
Well done Norman Bradford on winning gold in the future chef and mentored for two weeks...
How Do I Get the Cooks in My New Kitchen on My Side?
How Do I Get the Cooks in My New Kitchen on My Side? By OwenMay 5,...
Are Beard Nets Becoming a Thing in the Kitchen?
Are Beard Nets Becoming a Thing in the Kitchen? By StephenMay 6, 2015 Beard nets are...
A struggling cook asked Gordon Ramsay a personal question, and he responded in an unexpected way.
A struggling cook asked Gordon Ramsay a personal question, and he responded in an unexpected...
Dear Staff
...
10 OF THE BEST AND WORST APRIL FOOL’S FOOD PRANKS
10 OF THE BEST AND WORST APRIL FOOL’S FOOD PRANKS BY PETER BASILDON ON APRIL 01, 2015 PHOTO...
NSPCC – Corpus Christi College – Passion to Inspire – Marr Fish – Craft Guild of Chefs – 21st March 2015
Afternoon All, Working with Inspired Students – Great Chefs – Magnificent Venue – Charity NSPCC...
An Open Letter to the 21 Year Old Pastry Intern
An Open Letter to the 21 Year Old Pastry Intern By OwenMarch 24, 2015 Serving It...
Deer Dear!
...
super knife
SMART KNIFE 2 Stage – Concept Development the smart knife include not only providing information...
competition Tiptree hamper
Friday Competition Tiptree Picture on Twitter Good morning, A little Competition this morning, win a...
The National Chef of the Year
Submit your entry for the most prestigious culinary competition in the UK… The National...
i want one
...
Final of Zest Quest Asia 2015
Afternoon – hope you are all well and Good, What a fantastic achievement by all the finalists...
chef life!
...
corny joke
...
Valentine’s Day
show some pictures of your valentine recipe would like to see who dose the best...
calling all students
Afternoon All – especially students !! Final chance – closing date 28th February ! Here is...
young cooks
...
Valantines Ideas
Hello anyone got any simple ideas for romantic valentines meal?...
milk crates
...
chicken TV.
...
special duck have you done this
Post by Vishow Dhakal. When the customer doesn’t appreciate what you’re serving!...
Tips on How to Be a Great Server… From the Chef
Tips on How to Be a Great Server… From the Chef By Owen November...
improvise!
...
early shift
...
cooking a fxxking steak.
How To Cook A Fucking Steak by Alex Balk November 20, 2009 Go to the...
friesenberg
...
break time
...
Kitchen pranks
Commis v Lobster A sous chef was teaching a commis how to...
